Brown Rice vs Milk: Which Is Better for Kidneys?

Comparing Brown Rice and Milk per 100 g: Brown Rice rates Higher risk, while Milk rates Moderate under CKD stage 3-4 daily limits. Milk carries the lighter mineral load overall, driven mainly by Phosphorus (12% vs 36% of the limit).

Brown Rice
Higher risk Milk
Moderate

Phosphorus

360 mg

36%

123 mg

12%

Sodium

71 mg

97 mg

Potassium

428 mg

21%

333 mg

17%

See Brown Rice details See Milk details

Frequently asked questions

Which has more phosphorus, brown rice or milk?

Per 100 g, brown rice contains 360 mg and milk contains 123 mg of phosphorus.

Is brown rice or milk better for kidney disease?

Based on CKD stage 3-4 daily limits, brown rice is rated higher risk and milk is rated moderate. Ratings reflect mineral load per 100 g only — individual advice should come from your healthcare team.

What is the main difference for a CKD diet?

The largest difference is phosphorus: milk sits at 12% of the daily limit versus 36% for brown rice. See each food page for the full mineral profile.